Today, grocery shoppers are demanding healthier food options and gluten-free products are in high demand. And 55% of pizza consumers say they would buy gluten-free pizza if it tasted better.
As retailers fill more and more shelf space with gluten-free options for the growing gluten-free demand, they should dedicate space Urban Farmer products—products that are guaranteed natural, gluten-free, and full of superior taste. In fact, we are so proud of our high quality products that we decided to use transparent, clear film packaging. We have nothing to hide in a box; consumers can see the great product they are choosing when they look at Urban Farmer products in the grocery aisle.
In addition to Urban Farmer’s labeled, pre-wrapped pizzas, we welcome the opportunity to work with retailers to develop private label products. We will work with you to develop a unique recipe in our very own Innovation Kitchen and create custom pizza products for your private label.
- Urban Farmer’s Gluten-Free Par-baked Pizza Crust is made our special blend of brown & white rice, tapioca, sorghum and flaxseed, with extra virgin olive oil, coconut milk, egg yolk, honey, and a pinch of sea salt.
- Urban Farmer’s Gluten-Free Five Cheese Pizza is made with our unique par-baked crust topped with tomato sauce, mozzarella, ricotta, romano, parmesan, and asiago cheeses.
- Urban Farmer’s Gluten-Free Margherita Pizza is made with our unique par-baked crust topped with tomato sauce, mozzarella, romano, tomato, basil, sea salt, and spices.
- Urban Farmer’s Gluten-Free Basil Pesto Pizza is made with our unique par-baked crust topped with tomato sauce, mozzarella, ricotta, romano, parmesan, and our proprietary basil pesto.
Every pizza is unique—and so is every oven. We recommend cooking your pizza at 350° for approximately 15 minutes, until the cheese bubbles and starts to brown.